Menu

To Start
House made baguette, local olives wattle seed butter 16
Chicken liver parfait Sittella pearls, pickled shallots GFO 16

Entrée
Glazed baby beetroots celeriac, crushed macadamia GF, DF 18
Young chicken bois boudran sauce GF,DFO 20
Organic WA beef brisket aniseed sweet potato, kohlrabi GF, DFO 20
Passionfruit poached WA prawns & scallops pepita puree, radishes GF, DFO 24

Main
Free range Pork morcilla lima beans, lemon myrtle, heirloom pumpkin GF, DFO 36
Bush spiced duck scoco nibs, sorghum & buckwheat, Jerusalem artichokes GF, DFO 38
W.A. Fish crab thermidor, baby leeks GFO 39
Home Made Gnocchi roasted almonds, porcini mushrooms, stinging nettle, local feta DFO 30

Sides
Studio salad green leaf, artichokes, pickled root vegetables, verjuice dressing GF, DFO 18
Hand cut chips and aioli GF,DF 12
Steamed broccolini bush peppers berries butter GF,DFO 12

Desert
Dark chocolate parfait blackberry jelly, peanut crumb, milk crisp, bee pollen GFO  18
Black sesame semi-fredo matcha, Sichuan salted crumb, white chocolate GFO 18
Affogato, double espresso, two scoops of vanilla ice cream served
with Frangelico, Café Patron Café Dark OR Café Patron Café Dark Mint 18

Cheese with lavosh, bagette, quince paste, muscatel, fresh fruit   one / two / three  15 / 25 / 30

Children
Kids gnocchi napoli sauce, pecorino GF,DF 18
Kids grilled W.A. fish fries and salad GF 18
Simmo’s ice cream, vanilla or chocolate 7

Please advise of any dietary requirements or food allergies

Menu subject to change without notice, please check with the Bistro for the latest menu 15% Surcharge applicable on Public Holidays

MAKE A BOOKING NOW