CHARCUTERIE PLATE / 32
Cured meats / Wagin Duck Liver parfait / Preserves and Pickles / House Baked Bread
Menu
- All
- Starters
- Entree
- Mains
- Share Pans for 2 or More
- Sides
- Desserts
- Children
Starters
FRANKLAND RIVER OLIVES / 8
HOUSE MADE BREAD / $10
Olive Oil and Balsamic
Entree
CRAB & FISH SOFRITTO / $22
Tapioca & Lemon Myrtle Crisps / Açaí / Coriander
Albany Sardines / 20
Pickled Manjimup Cauliflower / Hazelnut / Green Radish
W.A. WHITING FILLETS / $22
Miso and white anchovy emulsion / Kaffir lime dust
Whiting have a delicate, sweet flavour and moist, medium-textured, flaky flesh.
SOUTHERN FOREST MUSHROOMS / 22
confit and pickled fungi / raw nuts / forest gel
Blackwood Valley Beef / 20
Blueberries Southern Forest Mushrooms X.O. / Star Fruit Compote
PICKLED VEGETABLES / $20
Sesame seeds crackers / burnt daikon
Mains
PLANTAGENENT PORK BELLY / $38
White Sweet Potato / Bottarga / Manioc / Tamarind & Maple Glaze
WAGIN CHICKEN / $38
Coconut Lemon Grass and Ginger Reduction
Succulent chicken breast from award winning Wagin Duck and Game.
Roasted Rainbow Carrots / 38
Pickled Salsify / Smoked Pumpkin Puree / Sumac Dukkah
SEAFOOD MOQUECA FOR ONE / $48
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice
Western Australian fish swimming in a subtly flavoured orange and saffron broth. Moqueca (Brazilian seafood stew) is chock-full of WA seafood and has a perfect sweet-sour balance. Peruvian peppers, which soak up all the stew’s complex juices, pleasantly pop in the mouth.
1kg Shark Bay Venus Clams / $45
White wine / Garlic Butter / Sourdough Bread
Share Pans for 2 or More
W.A. SEAFOOD MOQUECA / $95
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice
Western Australian fish swimming in a subtly flavoured orange and saffron broth. Moqueca (Brazilian seafood stew) is chock-full of WA seafood and has a perfect sweet-sour balance. Peruvian peppers, which soak up all the stew’s complex juices, pleasantly pop in the mouth.
SMOKED BBQ BEEF RIBS / $85
Slow Braised / Guava BBQ Sauce / Cocoa Nib Rub / Roasted Vegetables / Red Wine Jus
Low and slow is a key to smoking beef ribs if you want them to turn out tender enough to pull right off the bone. Our grass fed beef is sourced from local producer Warren Pencini in the Blackwood Valley. First up we braise for 11 hours and then 2 1/2 hours in one of our smokers on Apple Wood. As your order you beef the final stage is a trip back to the oven with a Guava BBQ added for a lovely American style flavour. You can cut this with a spoon.
WAGIN WHOLE DUCK/ $90
Thai red sauce / coconut pickled wombok & chilli / peanuts / rice
Bring some friends and feast on Wagin Duck & Game’s finest. Your duck is prepared whole by head Chef Thales and served in a flavoursome Thai red sauce and coconut pickled wombok. Brought to your table in a heated cast iron pan.
Sides
JINDONG HAND CUT CHIPS / $15
Aioli
Albany (Torbay) Asparagus / 18
Blue Cheese Dressing
CAPEL STEAMED BROCCOLINI / $15
Bush Spice Butter
LOCAL GREEN LEAF SALAD / $15
Green Leaf, Local Feta, Slivered Pistachios
Desserts
Crème Brûlée / $18
Vanilla Bean / Fresh Berries / House Baked Shortbread Biscuits
Rich vanilla custard base topped with a texturally contrasting layer of hardened caramelised sugar.
The heat from the caramelising process tends to warm the custard producing a cool centre.
Affogato / 20
Espresso / Vanilla Ice Cream / Plus Frangelico or Patron XO Cafe
Cheese selection
Hard: Collina Veneta
Soft: Hall’s Suzette
Blue: Tarago River Blue
Fruit Sorbet Collection / 18
Manuka Honey / Mandarin Segments
Opera Cake / $18
Jaconde / coffee cream / chocolate ganache / raspberry sorbet / coffee crumbs
Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze
Children
WA WHITING AND CHIPS / $20
whiting fillets / french fries and salad
GNOCCHI / $20
House made gnocchi / Napoli sauce / Pecorino
SIMMOS ICE CREAM
Locally made served in a tub / chocolate or vanilla