CHARCUTERIE PLATE / 32
Cured meats / Wagin Duck Liver parfait / Preserves and Pickles / House Baked Bread
Entree
SOUTHERN FOREST MUSHROOMS / 22
confit and pickled fungi / raw nuts / forest gel
Mains
PLANTAGENENT PORK BELLY / $38
Taro / Bottarga / Manioc / Tamarind & Maple Glaze
WAGIN CHICKEN & ABROLHOS ISLAND SCALLOPS / $38
Celtuce / Smoked Soy Broth / Carrot
Succulent chicken breast from award winning Wagin Duck and Game, Southern Saucer scallops from the Abrolhos Islands. All bathed in a smoked soy broth.
Share Pans for 2 or More
W.A. SEAFOOD MOQUECA / $95
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice
Western Australian fish swimming in a subtly flavoured orange and saffron broth. Moqueca (Brazilian seafood stew) is chock-full of WA seafood and has a perfect sweet-sour balance. Peruvian peppers, which soak up all the stew’s complex juices, pleasantly pop in the mouth.
SMOKED BBQ BEEF RIBS / $85
Slow Braised / Guava BBQ Sauce / Cocoa Nib Rub / Roasted Vegetables / Red Wine Jus
Low and slow is a key to smoking beef ribs if you want them to turn out tender enough to pull right off the bone. Our grass fed beef is sourced from local producer Warren Pencini in the Blackwood Valley. First up we braise for 11 hours and then 2 1/2 hours in one of our smokers on Apple Wood. As your order you beef the final stage is a trip back to the oven with a Guava BBQ added for a lovely American style flavour. You can cut this with a spoon.
WAGIN WHOLE DUCK/ $90
Thai red sauce / coconut pickled wombok & chilli / peanuts / rice
Bring some friends and feast on Wagin Duck & Game’s finest. Your duck is prepared whole by head Chef Thales and served in a flavoursome Thai red sauce and coconut pickled wombok. Brought to your table in a heated cast iron pan.
Desserts
Crème Brûlée / $18
Vanilla Bean / Fresh Berries / House Baked Shortbread Biscuits
Rich vanilla custard base topped with a texturally contrasting layer of hardened caramelised sugar.
The heat from the caramelising process tends to warm the custard producing a cool centre.
