CRAB & FISH SOFRITTO / $22
Tapioca & Lemon Myrtle Crisps / Açaí / Coriander
Mains
PORK BELLY / $38
Taro / Bottarga / Manioc / Tamarind & Maple Glaze
Share Pans for 2 or More
SEAFOOD MOQUECA / $95
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice
Western Australian fish swimming in a subtly flavoured orange and saffron broth. Moqueca (Brazilian seafood stew) is chock-full of WA seafood and has a perfect sweet-sour balance. Peruvian peppers, which soak up all the stew’s complex juices, pleasantly pop in the mouth.
WHOLE DUCK/ $90
Thai red sauce / coconut pickled wombok & chilli / peanuts / rice
Bring some friends and feast on Wagin Duck & Game’s finest. Your duck is prepared whole by head Chef Thales and served in a flavoursome Thai red sauce and coconut pickled wombok. Brought to your table in a heated cast iron pan.
Desserts
Crème Brûlée / $18
Vanilla Bean / Fresh Berries / House Baked Shortbread Biscuits
Rich vanilla custard base topped with a texturally contrasting layer of hardened caramelised sugar.
The heat from the caramelising process tends to warm the custard producing a cool centre.
