CHARCUTERIE PLATE / 32
Cured meats / Wagin Duck Liver parfait / Preserves and Pickles / House Baked Bread
Cured meats / Wagin Duck Liver parfait / Preserves and Pickles / House Baked Bread
Seaweed / Gooseberries
Anchovy & Miso Emulsion / Tonburi / Sancho / Pickled Radish
Aged Balsamic Vinaigrette / Cashews and Pink Peppercorns
Olive Oil and Balsamic
Quail From Wagin / Garlic Scapes Salsa / Ginger Sweet Potato Cream
Cummin / Salted Strawberries
1/2 Succulent chicken / Coconut Lemon Grass Ginger Reduction / Macadamia Nut and Green Olive Tapenade
Pickled Salsify / Smoked Pumpkin Puree / Sumac Dukkah
Thai red sauce / coconut pickled wombok & chilli / peanuts / rice
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice
Western Australian fish swimming in a subtly flavoured orange and saffron broth. Moqueca (Brazilian seafood stew) is chock-full of WA seafood and has a perfect sweet-sour balance. Peruvian peppers, which soak up all the stew’s complex juices, pleasantly pop in the mouth.
Thai red sauce / coconut pickled wombok & chilli / peanuts / rice
Bring some friends and feast on Wagin Duck & Game’s finest. Your duck is prepared whole by head Chef Thales and served in a flavoursome Thai red sauce and coconut pickled wombok. Brought to your table in a heated cast iron pan.
Aioli
Blue Cheese Dressing
Bush Spice Butter
Vanilla Bean / Fresh Berries / House Baked Shortbread Biscuits
Rich vanilla custard base topped with a texturally contrasting layer of hardened caramelised sugar.
The heat from the caramelising process tends to warm the custard producing a cool centre.
Espresso / Vanilla Ice Cream / Plus Frangelico or Patron XO Cafe
Hard: Manchego
Soft: Hall’s Suzette
Blue: Bleu d’Auvergne
Manuka Honey / Mandarin Segments
Jaconde / coffee cream / chocolate ganache / raspberry sorbet / coffee crumbs
Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze
whiting fillets / french fries and salad
House made gnocchi / Napoli sauce / Pecorino
Locally made served in a tub / chocolate or vanilla