CHARCUTERIE PLATE / 32
Cured meats / Wagin Duck Liver parfait / Preserves and Pickles / House Baked Bread
Menu
- All
- Starters
- Small Plates
- Mains
- Share Pans for 2 or More
- Sides
- Desserts
- Children
Starters
Small Plates
Mango Crab & Fish Refogado / $22
Seaweed / Gooseberries
Scallops from Shark Bay / 24
Anchovy & Miso Emulsion / Tonburi / Sancho / Pickled Radish
gem lettuce / 16
Aged Balsamic Vinaigrette / Cashews and Pink Peppercorns
HOUSE BAKED BREAD / $8
Olive Oil and Balsamic
honey quail / half $15 Whole 28
Quail From Wagin / Garlic Scapes Salsa / Ginger Sweet Potato Cream
Wagin Duck Liver Parfait / 16
FRANKLAND RIVER OLIVES / 8
Whipped macadamia / heirloom tomatoes / 18
Cummin / Salted Strawberries
Mains
CHICKEN from Mt Barker / $38
1/2 Succulent chicken / Coconut Lemon Grass Ginger Reduction / Macadamia Nut and Green Olive Tapenade
Roasted Rainbow Carrots / 35
Pickled Salsify / Smoked Pumpkin Puree / Sumac Dukkah
Half a duck / 45
Thai red sauce / coconut pickled wombok & chilli / peanuts / rice
SEAFOOD MOQUECA FOR ONE / $48
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice
Western Australian fish swimming in a subtly flavoured orange and saffron broth. Moqueca (Brazilian seafood stew) is chock-full of WA seafood and has a perfect sweet-sour balance. Peruvian peppers, which soak up all the stew’s complex juices, pleasantly pop in the mouth.
Share Pans for 2 or More
W.A. SEAFOOD MOQUECA / $95
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice
Western Australian fish swimming in a subtly flavoured orange and saffron broth. Moqueca (Brazilian seafood stew) is chock-full of WA seafood and has a perfect sweet-sour balance. Peruvian peppers, which soak up all the stew’s complex juices, pleasantly pop in the mouth.
WAGIN WHOLE DUCK/ $90
Thai red sauce / coconut pickled wombok & chilli / peanuts / rice
Bring some friends and feast on Wagin Duck & Game’s finest. Your duck is prepared whole by head Chef Thales and served in a flavoursome Thai red sauce and coconut pickled wombok. Brought to your table in a heated cast iron pan.
Sides
HAND CUT CHIPS from Jindong Margaret River/ $12
Aioli
Albany (Torbay) Asparagus / 18
Blue Cheese Dressing
CAPEL STEAMED BROCCOLINI / $15
Bush Spice Butter
Desserts
Crème Brûlée / $18
Vanilla Bean / Fresh Berries / House Baked Shortbread Biscuits
Rich vanilla custard base topped with a texturally contrasting layer of hardened caramelised sugar.
The heat from the caramelising process tends to warm the custard producing a cool centre.
Affogato / 20
Espresso / Vanilla Ice Cream / Plus Frangelico or Patron XO Cafe
Cheese selection
Hard: Manchego
Soft: Hall’s Suzette
Blue: Bleu d’Auvergne
Fruit Sorbet Collection / 18
Manuka Honey / Mandarin Segments
Opera Cake / $18
Jaconde / coffee cream / chocolate ganache / raspberry sorbet / coffee crumbs
Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze
Children
WA WHITING AND CHIPS / $18
whiting fillets / french fries and salad
GNOCCHI / $18
House made gnocchi / Napoli sauce / Pecorino
SIMMOS ICE CREAM / 6.5
Locally made served in a tub / chocolate or vanilla