Menu

To Start
House made baguette, local olives smoked cultured butter 16
Chicken liver parfait Sittella pearls, pickled shallots, house made lavosh GFO 16

Entrée
Glazed baby beetroots celeriac, crushed macadamia GF, DF 18
Young chicken sweet tomato, tarragon sour sauce GF,DFO 22
Beef brisket aniseed sweet potato, kohlrabi GF, DFO 22
W.A. prawns & scallops pepita puree, radishes, passionfruit GF, DFO 24

Main
Free range Pork morcilla lima beans, lemon myrtle, heirloom pumpkin GF, DFO 36
Bush spiced duck cocoa nibs, sorghum & buckwheat, Jerusalem artichokes GF, DFO 38
W.A. Fish roasted chickpea puree, miso, ginger cream, sea vegetables GFO 39
Home Made Gnocchi roasted almonds, porcini mushrooms, stinging nettle, local feta DFO 32

Sides
Studio salad green leaf, artichokes, pickled root vegetables, verjuice dressing GF, DFO 16
Hand cut chips duck egg aioli GF,DF 12
Steamed broccolini bush peppers berry butter GF,DFO 14

Desert
Chocolate timbale mandarin curd, citrus honey, peanut GFO  18
Black sesame semi-fredo matcha, Sichuan powder, white chocolate GFO 18
Affogato, double espresso, two scoops of vanilla ice cream served
with Frangelico, Café Patron Café Dark OR Café Patron Café Dark Mint 18

Cheese with lavosh, bagette, quince paste, muscatel, fresh fruit   one / two / three  15 / 25 / 30

Children
Kids gnocchi napoli sauce, pecorino GF,DF 18
Kids grilled W.A. fish fries and salad GF 18
Simmo’s ice cream, vanilla or chocolate 7

Please advise of any dietary requirements or food allergies

Menu subject to change without notice, please check with the Bistro for the latest menu 15% Surcharge applicable on Public Holidays

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