The choice is yours....yum.
BISTROING at STUDIO
A carefully balance menu that will take on a flavour journey that will
bring back memories of great company, friends, family and favourite places.
This meal is designed to be shared with best of friends.
Menu subject to change depending on availability and seasonal vegetables
VEGANS, VEGETARIANS, GLUTEN FREE
& any Special Dietary Requirements.
Our chefs will craft your meal according to any special dietary requirements, sometimes it’s a trust the chef although we always aim to please.
Flavoursome Thai red sauce, Coconut Pickled Wombok and Rice. Time to sit back and relax in our country Garden setting away from the Perth Stress.
Bring some friends and feast on Wagin Duck and Game's finest.
Your Duck is prepared by Head Chef Thales and served in a refreshingly flavoursome Thai Red Sauce.
Pitch Black Angus Beef Cheek
Spek, Chickpea Miso, Aged Balsamic
WITH YOUR MAINS. ETABLES...
Butter Poached Cabbage in Blueberry Mushroom XO Sauce
Black Barley, Sandalwood Nut, Celeriac
Sticky Date Pudding
A sumptuous, rich, moist date sponge with a perfectly balanced Coconut Butterscotch sauce that once heated cascades the entire pudding leaving a delicate pool of gorgeous sauce to enjoy with every mouthful of this sensational dessert.
Add a good Pistachio Ice-Cream and spend a few blissful moments in ‘Food Heaven’
An exquisitely rich and elegant dessert. With a silky smooth, rich custard and a crunchy caramel topping, Creme Brûlée is the king of all custards!
Please notify us of any allergies or dietry requirements
such as gluten, dairy, items that cause anaphylaxis,
vegetarian and vegan. when you make your booking