The choice is yours....

SMALL PLATE DINING

Our menu offers customers the opportunity
to try a variety of dishes, showcasing our chefs creative culinary freedom.

SMALL PLATE DINING MENU

Dishes range from Light to Substantial

House Made Sour Dough, Honey & Lavender Infused Butter  6

WA Marron tail, tartare, Kohlrabi, Seaweed 21

Cured trout, smoked scallop cream, Daikon, nasturtium 16

Pressed pork terrine, black pudding, salad cream, baby gem 16

Torbay Asparagus, peas, pistachio, lemon dressing 16

Goats cheese cream heirloom tomato, avocado, rice 16

Kangaroo tatare, wattle seed, muntrie berry vinaigrette, brioche 18

Charred corn, fermented chilli, pickled radish 13

Hand Cut Chips, Wagyu Fat, Rosemary Salt 12

Baby Eggplant, courgette, capsicum, bab leaf nut crumble, basil 16

Wagin Chicken breast, curried yoghurt, onion bhaji, jus 28

Market Fish, croquette, pineapple salsa, macadamia, apple 29

Beef Rump Cap, black garlic, smoked potato, gruyere crumb 28

 

Menu subject to change depending on availability and seasonal vegetables

VEGANS, VEGETARIANS, GLUTEN FREE
& any Special Dietary Requirements.

Our chefs will craft your meal according to any special dietary requirements, sometimes it’s a trust the chef although we always aim to pleaseC

KIDS MENU

(Real) Chicken and Chips 18

Fish and Chips 18

Ice Cream Sundae with a “Spun Web” on top 12

Please notify us of any allergies or dietry requirements
such as gluten, dairy, items that cause anaphylaxis,
vegetarian and vegan. 
when you make your booking