The choice is yours....
BISTROING at STUDIO
A carefully balance menu that will take on a flavour journey that will bring back memories of great company, friends, family and favourite places.
This meal is designed to be shared with best of friends.
Menu subject to change depending on availability and seasonal vegetables
VEGANS, VEGETARIANS, GLUTEN FREE
& any Special Dietary Requirements.
Our chefs will craft your meal according to any special dietary requirements, sometimes it’s a trust the chef although we always aim to please.
Includes your choice of
Entree, Main, Dessert
and Complementary Sides
House Made Sour Dough Bread | Honey & Lavender Infused Butter
Crispy Duck Egg, Panko Crumbs, Braised Quail Leg, Pea, Potato Crumble
Slow Cooked Pork Belly, Celeriac, Macadamia, Black Pudding
Torched Rainbow Trout, Smoked Scallop Cream, Qukes
Torbay Asparagus, Gruyere Curd, Bay Leaf Nut Crumble
WA Market Fish, Beurre Blanc, Roasted Pear
Wanderer Beef, Black Garlic, Shallots
Allington Family Lamb Rump, Broad Beans, Anchovy Emulsion
Wild Mushroom Spätzle, White Wine, Parmesan
Seasonal Sides for Today
Hand Cut Chips, Wagyu Fat, Herbed Salt
Ginger Sponge, Lemon Curd, Pistachio Ice Cream and White Chocolate
Dark Chocolate Cremeux, Hazelnut sponge, Apple, Praline
Affogato, 2 Scoops Vanilla Ice Cream, Double Coffee Shot
Add Cafe Patron, Frangelico, Baileys etc. $10
Mac and Cheese made from our own House Made Pasta 18
Fish and Chips, Shark Bay Whiting Fillets and shoe String Chips 18
Ice Cream Sundae with a “Spun Web” on top 12
Please notify us of any allergies or dietry requirements
such as gluten, dairy, items that cause anaphylaxis,
vegetarian and vegan. when you make your booking