SMALL PLATE DINING
Our menu offers customers the opportunity
to try a variety of dishes, showcasing our chefs creative culinary freedom.
SMALL PLATE DINING MENU
Dishes range from Light to Substantial
House Made Sour Dough, Honey & Lavender Infused Butter 6
WA Marron tail, tartare, Kohlrabi, Seaweed 26
Cured trout, smoked scallop cream, Daikon, nasturtium 16
Pressed pork terrine, black pudding, salad cream, baby gem 16
Torbay Asparagus, peas, pistachio, lemon dressing 16
Goats cheese cream heirloom tomato, avocado, rice 16
Kangaroo tatare, wattle seed, muntrie berry vinaigrette, brioche 18
Charred corn salad, pickled radish, kombu, rocket, vinaigrette 12
Hand Cut Chips, Wagyu Fat, Rosemary Salt 12
Baby Eggplant, courgette, capsicum, bay leaf nut crumble, basil 16
Wagin Chicken breast, curried yoghurt, onion bhaji, jus 28
Market Fish, pineapple salsa, macadamia, apple 29
Beef Striploin, black garlic, smoked potato, gruyere crumb 28
Menu subject to change depending on availability and seasonal vegetables
VEGANS, VEGETARIANS, GLUTEN FREE
& any Special Dietary Requirements.
Our chefs will craft your meal according to any special dietary requirements, sometimes it’s a trust the chef although we always aim to please.
KIDS MENU
(Real) Chicken and Chips 18
Fish and Chips 18
Ice Cream Sundae with a “Spun Web” on top 12
Please notify us of any allergies or dietry requirements
such as gluten, dairy, items that cause anaphylaxis,
vegetarian and vegan. when you make your booking