The choice is yours....

DINING at STUDIO BISTRO

A carefully balance menu that will take on a flavour journey that will bring back memories of great company, friends, family and favourite places.
This meal is designed to be shared with best of friends.

Menu subject to change depending on availability and seasonal vegetables

VEGANS, VEGETARIANS, GLUTEN FREE
& any Special Dietary Requirements.

Our chefs will craft your meal according to any special dietary requirements, sometimes it’s a trust the chef although we always aim to please.

$70 SET MENU

Includes your choice of
Entree, Main, Dessert
and Complementary Sides


TO START

House Made Sour Dough Bread | Honey & Lavender Infused Butter 

 

ENTREE…options

Crispy Duck Egg, Panko Crumbs, Braised Quail Leg, Pea, Potato Crumble

Slow Cooked Pork Belly, Celeriac, Macadamia, Black Pudding

 Torched Rainbow Trout, Smoked Scallop Cream, Qukes

Torbay Asparagus, Gruyere Curd, Bay Leaf Nut Crumble

 

MAINS….Options

WA Market Fish, Beurre Blanc, Roasted Pear

Wanderer Beef, Black Garlic, Shallots

Allington Family Lamb Rump, Broad Beans, Anchovy Emulsion

Wild Mushroom Spätzle, White Wine, Parmesan

 

SIDES…complementary

Seasonal Sides for Today

Hand Cut Chips, Wagyu Fat, Herbed Salt

 

DESSERT…Options

Ginger Sponge, Lemon Curd, Pistachio Ice Cream and White Chocolate

Dark Chocolate Cremeux, Hazelnut sponge, Apple, Praline

Affogato, 2 Scoops Vanilla Ice Cream, Double Coffee Shot

Add Cafe Patron, Frangelico, Baileys etc. $10

KIDS MENU

Mac and Cheese made from our own House Made Pasta 18

Fish and Chips, Shark Bay Whiting Fillets and shoe String Chips 18

Ice Cream Sundae with a “Spun Web” on top 12

Please notify us of any allergies or dietry requirements
such as gluten, dairy, items that cause anaphylaxis,
vegetarian and vegan. 
when you make your booking