Lunch & Dinner Menu - Studio Bistro Restaurant Yallingup

Address : 7 Marrinup Drive, Yallingup WA
Open :
Thursday to Monday - Lunch
also Saturday - Dinner

Lunch & Dinner Menu

Menu

To Start
House made baguette, local olives wattle seed butter DFO 16
Chicken liver parfait Sittella pearls, pickled shallots GFO 16

Entrée
Glazed baby beetroots celeriac, crushed macadamia GF, DF 18
Confit young chicken Studio sweet & sour dressing GF,DF 22
Organic WA beef brisket aniseed sweet potato, kohlrabi GF, DFO 22
Passionfruit butter poached WA prawns & scallops pepita puree, radishes GF, DF 24

Main
Pork scotch morcilla lima beans, lemon myrtle, heirloom pumpkin GF 36
Bush spices, coco nibs duck leg sorghum & buckwheat, Jerusalem artichokes GF 38
W.A. Fish crab thermidor, baby leeks, cauliflower GFO 39
Home Made Gnocchi roasted almonds, porcini mushrooms, stinging nettle, local feta DF 30

Sides
Studio Salad green leaf, artichokes, pickled root vegetables, verjuice dressing 18
Hand cut chips and aioli GF,DF 10
Steamed broccolini bush pepperberry butter GF,DF 12

Sides
Dark chocolate & mandarin parfait blackberry jelly, peanut crumb, milk crisp, bee pollen GFO  18
Black sesame semi-fredo matcha gel, Sichuan salted crumb, white chocolate GFO 18
Affogato, double espresso, two scoops of vanilla ice cream served
with Frangelico, Café Patron Café Dark OR Café Patron Café Dark Mint 18

Cheese with lavosh, baguette, quince paste, muscatel, fresh fruit   one / two / three      15 / 25 / 30

Children
Kids gnocchi napoli sauce, pecorino GF,DF 18
Kids grilled W.A. fish fries and salad GF 18
Simmo’s ice cream, vanilla or chocolate 7

Please advise of any dietary requirements or food allergies

Menu subject to change without notice, please check with the Bistro for the latest menu 15% Surcharge applicable on Public Holidays

MAKE A BOOKING NOW

  • Confit Young Chicken

    Studio sweet & sour dressing

    $20
  •  
  • Bush spices, coco nibs duck leg

    sorghum & buckwheat, Jerusalem artichokes

    $38
  •  
  • WA Fish of The Day

    crab thermidor, baby leeks, cauliflower

    $39
  •  
  • Passionfruit poached W.A. prawns & scallops

    pepita puree, radishes

    $24
  •  
  • Pork scotch

    morcilla lima beans, lemon myrtle, heirloom pumpkin

    $38
  •  
  • Organic WA beef brisket

    aniseed sweet potato, kohlrabi

    $22
  •