• Fathers Day- Dry Aged Rib Eye and 2008 Reserve Cabernet

    If your Father "really" enjoys the best, Chef Thales has created the perfect Fathers Day lunch Sunday 2nd September 2018 500g WA Grass fed, Rib Eye on the bone "30 day dry aged" This Fathers Day at Studio Bistro is supported by Award Winning Cape Naturaliste Vinyard Every 500g Rib…

  • Open Public Holiday Monday

    We are open for Lunch Monday for the Queens Birthday Long weekend. Bookings