Degustation Menu•Studio Bistro Restaurant Yallingup

Address : 7 Marrinup Drive, Yallingup WA
Open :
Thursday to Monday - Lunch
Wednesday Coffee & Cake Only
also Saturday - Dinner

Degustation Menu

Degustation Menu

5 Course Degustation 75
add matching wines 30

Amuse Bouche

Grilled W.A. prawns
Mango & chilli sauce, GFO, DF
2008 La Cache Pinot Noir Chardonnay, Margaret River, WA

Beetroots
goats curd, candied hazelnut, bunya nut, DFO, GF
2015 Howard Park Riesling, Mount Barker, WA

Young Chicken
Bois Boudran sauce, DF, GF
2015 Heirloom Pinot, Adelaide Hills, SA

Cleanser

Beef Ribs
Unagi, pickled daikon, DF, GFO
2014 Juniper Estate ‘Single Vineyard’ Malbec, Margaret River, WA

Black sesame semifreddo
white chocolate, green tea gel
Brown Hill Paringa Liqueur Muscat

Optional 1 cheese 10
served with lavosh, Baguette, quince paste, muscatel, fresh fruit, GFO, VO

Available lunchtime before 1.30pm
Evenings before 8.00pm.
To be ordered by the whole table.

Please advise of any dietary requirements or food allergies

Menu subject to change without notice, please check with the Bistro for the latest menu 15% Surcharge applicable on Public Holidays

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  • Young Chicken

    Bois Boudran sauce, DFO, GF

    $22
  •  
  • BBQ Duck Leg

    garlic cream, black rice

    $38
  •  
  • WA Fish of The Day

    baked with sake, miso paste, mushrooms and eggplant GF,DFO

    $39
  •  
  • Grilled W.A. prawns

    mango and chilli sauce

    $24
  •  
  • Picanha (Beef Rump Cap)

    Pickled onion, Campanha sauce, corn puree DFO

    $38
  •  
  • Beef ribs

    unagi, pickled daikon, soy sauce DF, GFO

    $22
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