Degustation Menu - Studio Bistro Restaurant Yallingup

Address : 7 Marrinup Drive, Yallingup WA
Open :
Thursday to Monday - Lunch
also Saturday - Dinner

Degustation Menu

Degustation Menu

5 Course Degustation 80
add matching wines 30

Amuse Bouche

W.A. prawns & scallops
pepita puree, radishes, passionfruit GF, DF
2008 La Cache Pinot Noir Chardonnay, Margaret River, WA

Glazed baby beetroots
celeriac, crushed macadamia GF, DF
2017 Lenton Brae Semillon, Sauvignon Blanc Margaret River, WA

young chicken
sweet tomato, tarragon sour sauce GF,DFO
2015 Mr Barval Nebbiolo, Margaret River, WA

Cleanser

beef brisket
aniseed, sweet potato, kohlrabi GF, DF
2012 Cape Naturaliste ‘Torpedo Rocks’ Cabernet Sauvignon, Margaret River, WA

Black sesame semi-fredo
matcha, Sichuan powder, white chocolate GFO
Sitella ‘Show Reserve’ Liqueur Muscat, Swan Valley, WA

Optional one cheese 10
served with lavosh, Baguette, quince paste, muscatel, fresh fruit, GFO

Available lunchtime before 2.30pm
Evenings before 8.00pm.
To be ordered by the whole table.

Please advise of any dietary requirements or food allergies

Menu subject to change without notice, please check with the Bistro for the latest menu 15% Surcharge applicable on Public Holidays

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  • Confit Young Chicken

    Studio sweet & sour dressing

    $20
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  • Bush spices, coco nibs duck leg

    sorghum & buckwheat, Jerusalem artichokes

    $38
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  • WA Fish of The Day

    roasted chickpea puree, miso, ginger cream, sea vegetables

    $39
  •  
  • W.A. prawns & scallops

    pepita puree, radishes, passionfruit

    $24
  •  
  • Pork scotch

    morcilla lima beans, lemon myrtle, heirloom pumpkin

    $38
  •  
  • Organic WA beef brisket

    aniseed sweet potato, kohlrabi

    $22
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