Degustation Menu - Studio Bistro Restaurant Yallingup

Address : 7 Marrinup Drive, Yallingup WA
Open :
Mon, Thurs, Fri, Sat, Sun- Lunch
also Saturday - Dinner

Degustation Menu

Degustation Menu

5 Course Degustation 80
add matching wines 30

Amuse Bouche 

W.A prawns

seaweed tapenade, macadamia puree GF,DFO

2008 La Cache Pinot Chardonnay, Margaret River, WA 

Glazed baby beets
red sorghum, creamed parsnip, candied macadamia GF,DF

2017 Lenton Brae Semillon, Sauvignon Blanc Margaret River, WA 

Young chicken

sweet tomato, tarragon sour sauce, GF,DFO

2014 Flor Marche ‘Longley’ Pinot Noir, Denmark WA

Cleanser 

Beef back ribs

cocoa nibs, guava bbq, fennel GF,DF

2013 Cape Naturaliste ‘Torpedo Rocks’ Cabernet Sauvignon, Margaret River, WA

 Stout ice cream ,
dark chocolate, blood orange, black barley GFO

Sitella ‘Show Reserve’ Liqueur Muscat, Swan Valley, WA 

Optional

1 cheese 10

served with lavosh, Baguette, quince paste, muscatel, fresh fruit, GFO

Available lunchtime before 2.30pm

Evenings before 8.00pm.
To be ordered by the whole table.

Please advise of any dietary requirements or food allergies

Menu subject to change without notice, please check with the Bistro for the latest menu 15% Surcharge applicable on Public Holidays

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  • Whole Duck

    Thai red curry, pickled wombok & chilli, peanuts, rice

    $75
  •  
  • Young Chicken

    Sweet tomato, tarragon dressing

    $22
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  • Confit duck leg

    chickpea, munthari berries, almonds

    $38
  •  
  • WA Fish

    taramasalata, baby caper salsa, asparagus

    $38
  •  
  • Pork and Scallops

    spiced caramel, pickled green strawberries, burnt miso

    $24
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