Degustation Menu - Studio Bistro Restaurant Yallingup

Address : 7 Marrinup Drive, Yallingup WA
Open :
Thursday to Monday - Lunch
also Saturday - Dinner

Degustation Menu

Degustation Menu

5 Course Degustation 80
add matching wines 30

Amuse Bouche

Passionfruit poached W.A. prawns & scallops
pepita puree, radishes GF, DF
2008 La Cache Pinot Noir Chardonnay, Margaret River, WA

Glazed baby beetroots
celeriac, crushed macadamia GF, DF
2013 Whicher Ridge Riesling Frankland River, WA

young chicken
bois boudran sauce GF,DFO
2015 Heirloom Pinot, Adelaide Hills, SA

Cleanser

Organic beef brisket
aniseed, sweet potato, kohlrabi GF, DF
2014 Juniper Estate ‘Single Vineyard’ Malbec, Margaret River, WA

Black sesame semi-fredo
matcha, Sichuan salted crumb, white chocolate GFO
Brown Hill Paringa Liqueur Muscat

Optional one cheese 10
served with lavosh, Baguette, quince paste, muscatel, fresh fruit, GFO

Available lunchtime before 2.30pm
Evenings before 8.00pm.
To be ordered by the whole table.

Please advise of any dietary requirements or food allergies

Menu subject to change without notice, please check with the Bistro for the latest menu 15% Surcharge applicable on Public Holidays

MAKE A BOOKING NOW

  • Confit Young Chicken

    Studio sweet & sour dressing

    $20
  •  
  • Bush spices, coco nibs duck leg

    sorghum & buckwheat, Jerusalem artichokes

    $38
  •  
  • WA Fish of The Day

    crab thermidor, baby leeks, cauliflower

    $39
  •  
  • Passionfruit poached W.A. prawns & scallops

    pepita puree, radishes

    $24
  •  
  • Pork scotch

    morcilla lima beans, lemon myrtle, heirloom pumpkin

    $38
  •  
  • Organic WA beef brisket

    aniseed sweet potato, kohlrabi

    $22
  •