Category Archives: Blog

Degustation Wine Dinners

What happens at our degustation wine dinners. Well before we start the planning of a degustation dinner we have extensive discussions with wineries and the winemakers. This is to get an idea of what will be on offer and what will be special about the night. We are looking for a really good feature for…
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Dish of the week

Dish of the week, Young Chicken with Bois Boudran sauce Rob Broadfield, prominent Perth Food Reviewer for The West Australian recently nominated dish of the week to The Studio Bistro's Young Chicken with Bois Boudran sauce. See Rob Broadfield's review Broadfield described the Young Chicken as "The clear, viscous sauce which dressed the chook was…
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Easter 2017 Trading Hours

Easter 2017 Trading Hours and Days At the Studio Bistro we have been heavily booked for this easter so we have decided to open on Sunday Night as well. Our trading hours and days over easter are Good Friday: Closed all day Easter Saturday: Open for Lunch and Dinner Easter Sunday: Open for Lunch and…
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Heydon Estate Wine Dinner July 2nd 2016

Heydon Estate Wine Dinner 2 July 2016 Heydon Estate is excited to be celebrating the launch of their 2011 Cabernet. This Cabernet, 2011, is the first Cabernet wine maker Mark Messenger has made since his trophy winning cabernets 04, 05 and 06. The evening is a degustation of great wine and amazing food. Head chef Malcom Chow has paired a menu that…
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