Blog Archives • Studio Bistro Restaurant Yallingup

Address : 7 Marrinup Drive, Yallingup WA
Open :
Thursday to Monday - Lunch
Wednesday Coffee & Cake Only
also Saturday - Dinner

Blog

Dish of the week

Studio Bistro dish of the week

Dish of the week, Young Chicken with Bois Boudran sauce Rob Broadfield, prominent Perth Food Reviewer for The West Australian recently nominated dish of the week to The Studio Bistro’s Young Chicken with Bois Boudran sauce. See Rob Broadfield’s review Broadfield described the Young Chicken as “The clear, viscous sauce which dressed the chook was…

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Easter 2017 Trading Hours

Easter 2017 Trading Hours and Days At the Studio Bistro we have been heavily booked for this easter so we have decided to open on Sunday Night as well. Our trading hours and days over easter are Good Friday: Closed all day Easter Saturday: Open for Lunch and Dinner Easter Sunday: Open for Lunch and…

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Heydon Estate Wine Dinner July 2nd 2016

Heydon Estate Wine Dinner 2 July 2016 Heydon Estate is excited to be celebrating the launch of their 2011 Cabernet. This Cabernet, 2011, is the first Cabernet wine maker Mark Messenger has made since his trophy winning cabernets 04, 05 and 06. The evening is a degustation of great wine and amazing food. Head chef Malcom Chow has paired a menu that…

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Woodlands Wine Dinner Sat October 8, 2016

Woodland’s Wine dinner and Official Launch of 2014 Margaret at The Studio Bistro Head Chef of The Studio Bistro, Thales Franca will present a 5 course degustation artfully paired against quality Woodlands wines, culminating the official launch of the 2014 Margaret. All guests will receive a complimentary bottle of the 2014 Margaret from Woodlands wines (to be collected from…

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Jazz in The Gallery Saturday June4 2016

An evening of top class Jazz in the Art Gallery Danny Moss Jnr: Double Bass Freddy Grigson: Guitar Chris Tarr: Drums Welcome Canapés and Champagne on arrival 3 Course meal designed by Head Chef Malcom Chow $175 per head also includes all beer and wine. 1st Course  Roast pigeon breast, Jerusalem artichoke, foie gras, red…

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Selected in Top 500

AUSTRALIA’S TOP 500 RESTAURANTS Includes The Studio Bistro PRESENTED BY QANTAS Congratulations to the 500 restaurants that made it onto the 2016 list of Australia’s Top Restaurants. Compiled in consultation with a distinguished Australia-wide panel of Good Food Guide editors, reviewers and industry experts, it forms an academy of chefs and restaurateurs whose votes will…

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Fresh Oysters, Valentines Day February 14, 2016

Valentines Day Sunday14th February We have fresh oysters being shucked live on stage by Head Chef Malcom Chow. book a table for Valentines Lunch. https://thestudiobistro.com.au/ or phone (08) 9756 6164

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30 Years of Lenton Brae

Sunday November 20 at Studio Bistro Join winemakers Ed Tomlinson & Russel Cocker from Lenton Brae as they celebrate the release of their 30th vintage of SSB. Described by Campbell Mattinson from The Wine Front as a “master of this blend” this is the perfect day for any Semillon Sauvignon Blanc enthusiast. Ed will be…

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Meet The Maker- Brad Wehr

Sunday 11th December 2016 This is a rare opportunity to meet Brad Wehr, Owner/Winemaker – Amato Vino and Mantra wines will be presenting a free tasting of fine wines from the Amato Vino vineyard. Brad Wehr has long walked on the wild side with his wines and labels – James Halliday Amato Vino are small-batch artisan winemakers based in…

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