Category Archives: Blog

Woodland’s Wine dinner and Official Launch of 2014 Margaret at The Studio Bistro Head Chef of The Studio Bistro, Thales Franca will present a 5 course degustation artfully paired against quality Woodlands wines, culminating the official launch of the 2014 Margaret. All guests will receive a complimentary bottle of the 2014 Margaret from Woodlands wines (to be collected from…

An evening of top class Jazz in the Art Gallery Danny Moss Jnr: Double Bass Freddy Grigson: Guitar Chris Tarr: Drums Welcome Canapés and Champagne on arrival 3 Course meal designed by Head Chef Malcom Chow $175 per head also includes all beer and wine. 1st Course  Roast pigeon breast, Jerusalem artichoke, foie gras, red…

Valentines Day Sunday14th February We have fresh oysters being shucked live on stage by Head Chef Malcom Chow. book a table for Valentines Lunch. https://thestudiobistro.com.au/ or phone (08) 9756 6164