Category Archives: Blog

Heydon Estate Wine Dinner 2 July 2016 Heydon Estate is excited to be celebrating the launch of their 2011 Cabernet. This Cabernet, 2011, is the first Cabernet wine maker Mark Messenger has made since his trophy winning cabernets 04, 05 and 06. The evening is a degustation of great wine and amazing food. Head chef Malcom Chow has paired a menu that…

Woodland’s Wine dinner and Official Launch of 2014 Margaret at The Studio Bistro Head Chef of The Studio Bistro, Thales Franca will present a 5 course degustation artfully paired against quality Woodlands wines, culminating the official launch of the 2014 Margaret. All guests will receive a complimentary bottle of the 2014 Margaret from Woodlands wines (to be collected from…

An evening of top class Jazz in the Art Gallery Danny Moss Jnr: Double Bass Freddy Grigson: Guitar Chris Tarr: Drums Welcome Canapés and Champagne on arrival 3 Course meal designed by Head Chef Malcom Chow $175 per head also includes all beer and wine. 1st Course  Roast pigeon breast, Jerusalem artichoke, foie gras, red…