Category Archives: Blog

Employee of the Month

Reward your employees this year. The Studio Bistro is proud to announce "Employee of the month for your business" We will provide you with one $50 voucher every month for 6 consecutive months so you can reward your employee of the month. We supply the voucher, you choose the winner each month. Here are some…
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Degustation Wine Dinners

What happens at our degustation wine dinners. Well before we start the planning of a degustation dinner we have extensive discussions with wineries and the winemakers. This is to get an idea of what will be on offer and what will be special about the night. We are looking for a really good feature for…
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"We popped into Studio Bistro at Yallingup on the weekend and were delighted to discover that the venue’s new(ish) chef is kicking goals. He goes by the wonderful Bond villain name of Thales Franca. His roast chicken is our Dish Of The Week. The clear, viscous sauce which dressed the chook was vinegar based and smashingly good. Conclusion? Studio Bistro is as good, if not better, than ever.
— Rob Broadfield- West Australian

Rob Broadfield: Dish of the week, Young Chicken with Bois Boudran sauce

Rob Broadfield, prominent Perth Food Reviewer for The West Australian recently nominated dish of the week to The Studio Bistro's Young Chicken with Bois Boudran sauce.

 

Rob Broadfield dish of the weekRob Broadfield described the Young Chicken as "The clear, viscous sauce which dressed the chook was vinegar based and smashingly good. Conclusion? Studio Bistro is as good, if not better, than ever."

The response to Rob Broadfield's review has escalated the Young Chicken to the biggest selling dish for the week and has stayed the biggest for the past 3 weeks. Easter has brought a new crowd of customers keen to try the dish nominated as the Dish of the week.

The exact origin of Bois Boudran sauce is a mystery although it is widely felt to be associated with French-born restauranters the Roux brothers while working in Britain.

The principle ingredients of Bois Boudran are groundnut oil and vinegar

Easter 2017 Trading Hours

Easter 2017 Trading Hours and Days At the Studio Bistro we have been heavily booked for this easter so we have decided to open on Sunday Night as well. Our trading hours and days over easter are Good Friday: Closed all day Easter Saturday: Open for Lunch and Dinner Easter Sunday: Open for Lunch and…
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