About Studio Bistro
Surrounded by the Leeuwin-Naturaliste Nation Park Yallingup is Aboriginal for ‘Place of Caves, but more commonly known as the ‘Place of Love’. Yallingup is an inspiring arts precinct with more galleries than anywhere else in the Margaret River Region and a premium wine region with romantic resorts, lodges and private retreats with luxurious day spas to choose from.
Over recent years owners Steve and Sandy Tippett along with Head Chef Thales Franca have created a casual dining style with a modern Australian edge. Utilising the finest local produce, West Australia’s free range Duck and game plus seafood from West Australia’s pristine waters.
Dining in the Bistro gives you an opportunity to experience the melting pot of cuisine our international chefs bring to the kitchen. Australia has four a long time benefited from the culture our world has to offer. Since the world war Australia has benefited from the most popular Asian, middle Eastern and Mediterranean flavours. Studio Bistro has added to these experiences with Brazilian Head Chef Thales Franca.
Studio Bistro is what Modern Australian cuisine is all about, always utilising Western Australia ‘clean green’ ingredients and local bush foods such as Wattle-seed and Lilly pilly.
At Studio Bistro, we encourage our guests to share our signature dishes as we feel that sharing food connects couples and groups alike. When dishes are shared it provides everyone the opportunity for real conversation and fun reminiscent of those wonderful days at Grandmas Sunday family lunches.
And if you can’t agree or have individual dietary requirements we still have a conventional style entree, main and dessert menu to suit all.