One of the appealing aspects about lunching at Studio Bistro, aside from being surrounded by colourful WA artwork (it’s attached to a gallery), is that it’s not associated with a winery. This is a rarity in Margaret River where all the region’s flagship restaurants are attached to celebrated wineries, which limits choices to the company portfolio. “WA Good Food Guide”
The Studio Bistro located in Yallingup, 7 minutes from Restaurants in Dunsborough and 20 minutes from restaurants in Margaret River.
Offering light lunch, hearty mains and wholesome share dishes.
An independent family-owned restaurant our wine list includes Margaret River region labels, renowned wines and our international private cellar of museum wines. We select wines that compliment our dishes, enhancing your dining experience.
Western Australian fish swimming in a subtly flavoured orange and saffron broth. Moqueca (Brazilian seafood stew) is chock-full of WA seafood and has a perfect sweet-sour balance. Peruvian peppers, which soak up all the stew’s complex juices, pleasantly pop in the mouth.
Crème Brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelised sugar. It is normally served slightly chilled; the heat from the caramelising process tends to warm the custard producing a cool centre.
Low and slow is a key to smoking beef ribs if you want them to turn out tender enough to pull right off the bone.
We accept a limited number of reservations up to one month in advance for parties of up to ten guests.
Prefer to make your reservation via phone? You can make a reservations by calling (08) 9756 6164 between 10am and noon.