• Light・Hearty・Share

  • Light・Hearty・Share

  • Light・Hearty・Share

  • Light・Hearty・Share

  • Light・Hearty・Share

The Studio Bistro located in Yallingup, 7 minutes from Restaurants in Dunsborough and 20 minutes from restaurants in Margaret River.
Offering light lunch, hearty mains and wholesome share dishes.

7 Marrinup Drive, Yallingup, WA (08) 9756 6164

Where great food and art come together...

Owners Sandy and Steve Tippett aim to create a relaxed cultural food haven for guests visiting the gallery and restaurant. The perfect setting to take in the beautiful art and enjoy a long leisurely lunch on our open deck overlooking our native garden.

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Our Wine list

An independent family-owned restaurant our wine list includes Margaret River region labels, renowned wines and our international private cellar of museum wines. We select wines that compliment our dishes, enhancing your dining experience.

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Upcoming Events at The Studio Bistro

  • OPEN Australia Day Saturday 26th January

    We are open Saturday 26th January for Lunch and Dinner    

  • Valentines Seafood & Chardonnay Celebration

    Over the past months we have collectively sourced some of the finest and most interesting Chardonnays in the region and then carefully paired them with a five course degustation that would suit the most deserving Valentines. The final dinner and wine event will not only showcase these wines, you will…

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Our Menu  

  • HOUSE MADE BREAD AND OLIVES/ $16
    Whipped Local Butter / Cooladera Olives
  • DUCK LIVER PARFAIT / $16
    Pickled Shallots / Sittella Pearls / House Made Croute
  • CAULIFLOWER MOUSSE / $22
    Puffed Grains / Beets & Radishes / Goats Curd / Black Salt
  • PORK AND SCALLOPS / $22
    Miso / Dark Caramel / Pickled Garlic Scapes / Walnut
  • CHARCUTERIE PLATE / $32
    Cured Meats / Parfiat / Preserves / Pickles

  • SHARK BAY WHITING FILLETS / $22
    Tentsuyu Gel / Tartare Sauce / Lime
  • BBQ QUAIL / $22
    Miso & Guava glaze / Creamed Potato / Marjoram Vinaigrette
  • HAND CUT CHIPS / $14
    Duck Egg Aioli
  • STEAMED BROCCOLINI / $16
    Bush Spice Butter
  • WARMED GLOBE ARTICHOKES/ $16
    Dehydrated olives /anchovy dressing
  • STUDIO SALAD / $16
    Green Leaf, Local Feta, Slivered Pistachios

  • ROASTED CARROT & EGGPLANT / $35
    Plum Syrup / Roasted Carrots / Grilled Eggplant / Pickled Baby Turnips
  • HOUSE MADE GNOCCHI / $38
    Semi Dried Tomatoes / Stracciatella / Pea Puree / Hazelnut

  • W.A. 30 DAY DRY AGED SIRLOIN / $55
    Tomato Concasse / Hand Cut Chips / Red Wine Jus
  • SEAFOOD MOQUECA FOR ONE / $48
    WA Seafood / Clams / Red Peppers and Rice

  • WHOLE DUCK/ $90
    Thai red curry (mild) / pickled wombok & chilli / peanuts / rice
  • BEEF RIBS for 2 to 3 / $80
    Slow Braised (Blackwood Valley W.A.) Roasted Vegetables / Red Wine Jus

  • SEAFOOD MOQUECA / $95
    WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice
  • THE ULTIMATE SEAFOOD MOQUECA / $160
    WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice PLUS W.A. New Season Crayfish and Scampi (subject to availability)

  • BLACK SESAME SEMI-FREDDO / $18
    Matcha / Sichuan Powder / White Chocolate
  • OPERA GATEAU / $18
    Jaconde / Coffee Cream / Chocolate Ganache / Coffee Crumbs / Raspberry Sorbet
  • PAVLOVA / $18
    Cream Chantilly / Citrus Segments / Passionfruit

  • AFFOGATO / $20
    Espresso / Ice Cream / Choice of Liqueur
  • DESSERT BEER / $14
    Leifmans Kreik Brut, Brut (Matured with Cheeries, Moderate Sweet, Dry Finish, Over Ice
  •  1 CHEESE  $15 / 2 CHEESE  $25 / 3 CHEESE  $30 /
    Lavosh / Baguette / Quince Paste / Muscatel / Fresh Fruit

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