Light・Hearty・Share
The Studio Bistro located in Yallingup,
7 minutes from Restaurants in Dunsborough
and 20 minutes from restaurants in Margaret River.
Offering light lunch, hearty mains and wholesome share dishes.
7 Marrinup Drive, Yallingup, WA (08) 9756 6164
Where great food and art come together...
Owners Sandy and Steve Tippett aim to create a relaxed cultural food haven for guests visiting the gallery and restaurant. The perfect setting to take in the beautiful art and enjoy a long leisurely lunch on our open deck overlooking our native garden.
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$55 Lunch Special
The Studio Bistro has created a Lunch Special that is exceptional value -includes
Entree, Main and a Glass of wine or beer
Available Thursday to Monday
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Our Wine list
An independent family-owned restaurant our wine list includes Margaret River region labels, renowned wines and our international private cellar of museum wines. We select wines that compliment our dishes, enhancing your dining experience.
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Upcoming Events at The Studio Bistro
Fathers Day- Dry Aged Rib Eye and 2008 Reserve Cabernet
If your Father "really" enjoys the best, Chef Thales has created the perfect Fathers Day lunch Sunday 2nd September 2018 500g WA Grass fed, Rib Eye on the bone "30 day dry aged" This Fathers Day at Studio Bistro is supported by Award Winning Cape Naturaliste Vinyard Every 500g Rib…
Open Public Holiday Monday
We are open for Lunch Monday for the Queens Birthday Long weekend. Bookings
FEEDBACK FROM CUSTOMERS
One of the best meals we have had. Thank you so much. Thoroughly enjoyed the whole afternoon. Will certainly be…
Gayle V Tripadvisor ReviewIf you only choose one dish then have the duck to share - it is wonderful and ample between 2.…
Dawn Rivers Tripadvisor ReviewWe enjoyed a superb lunch at Studio Bistro earlier this week. A superb meal enjoying the chicken pate, young chicken…
FC021956 Greater Perth, Australia Tripadvisor ReviewDining
- HOUSE MADE BREAD AND OLIVES/ $15
Wattleseed Butter / Cooladera Olives - DUCK LIVER PARFAIT / $15
Pickled Shallots / Sittella Pearls / House Made Croute - TUSCAN STYLE SAUSAGE / $15
Manioc Crumb / Mustard Fruit Puree - GLAZED BABY BEETS / $20
Red Sorghum Popcorn / Butternut Pumpkin - PORK & SCALLOPS / $24
Spiced Caramel / Pickled Green Strawberries / Walnut - CHARCUTERIE PLATE / $30
Cured Meats / Parfiat / Preserves / Pickles
- WHITING FILLETS / $22
Honey Carrot Cream /Tartar Sauce, Native Lime - HAND CUT CHIPS / $12
Duck Egg Aioli - STEAMED BROCCOLINI / $14
Bush Spice Butter - WARMED GLOBE ARTICHOKES/ $14
Dehydrated olives /anchovy dressing - STUDIO SALAD / $14
Green Leaf, Local Feta, Slivered Pistachios
- ROASTED WINTER VEGETABLES / $35
Bush Spice Dukka / Burnt Cauliflower Puree / Vegetable Glace - HOUSE MADE GNOCCHI / $36
Napoli Sauce / Pecorino /Au Ragu - BEEF RIB / $38
Mung Beans / Creamed Potato / Textures of Jerusalem Artichoke / Jus
- W.A. FISH FILLET / $40
Orange and Saffron Broth / Roasted Fennel / Lady Christl Potatoes / Manjimup Broccoli - GRASS FED EYE FILLET / $42
Hand Cut Chips / Compound Butter / Red Wine Jus / Salad - SEAFOOD MOQUECA FOR ONE / $44
WA Seafood / Clams / Red Peppers and Rice
- WHOLE DUCK/ $80
Thai red curry (mild) / pickled wombok & chilli / peanuts / rice - SEAFOOD MOQUECA / $85
WA Fish / WA Prawns / WA Squid / WA Scallops / Clams / Peppers / Rice
- CHATEAUBRIAND / $95
600gr Head of The Eye Fillet / Seasonal Vegetables / Heirloom Pumpkin / Roasted Garlic / Heirloom Carrots / Jerusalem Artichoke / Cipollini
- BLACK SESAME SEMI-FREDDO / $16
Matcha / Sichuan Powder / White Chocolate - OPERA GATEAU / $16
Layers of Almond Sponge / Coffee Butter Cream / Dark Chocolate Ganache / Coffee Crumbs / Raspberry Sorbet
- AFFOGATO / $18
Espresso / Ice Cream / Choice of Liqueur - DESSERT BEER / $14
Leifmans Kreik Brut, Brut (Matured with Cheeries, Moderate Sweet, Dry Finish, Over Ice - 1 CHEESE $15 / 2 CHEESE $25 / 3 CHEESE $30 /
Lavosh / Baguette / Quince Paste / Muscatel / Fresh Fruit
