Light・Hearty・Share
The Studio Bistro located in Yallingup,
7 minutes from Restaurants in Dunsborough
and 20 minutes from restaurants in Margaret River.
Offering light lunch, hearty mains and wholesome share dishes.
7 Marrinup Drive, Yallingup, WA (08) 9756 6164
Where great food and art come together...
Owners Sandy and Steve Tippett aim to create a relaxed cultural food haven for guests visiting the gallery and restaurant. The perfect setting to take in the beautiful art and enjoy a long leisurely lunch on our open deck overlooking our native garden.
MORE IN OUR BLOG
Share Pans
The Studio Bistro has created the perfect sharing experience.
Our Share Pans have quickly become a favourite with our customers
Our Wine list
An independent family-owned restaurant our wine list includes Margaret River region labels, renowned wines and our international private cellar of museum wines. We select wines that compliment our dishes, enhancing your dining experience.
OUR FACEBOOK PAGE
Upcoming Events at The Studio Bistro
Open Public Holiday Monday
We are open for Lunch Monday for the Queens Birthday Long weekend. Bookings
FEEDBACK FROM CUSTOMERS
One of the best meals we have had. Thank you so much. Thoroughly enjoyed the whole afternoon. Will certainly be…
Gayle V Tripadvisor ReviewIf you only choose one dish then have the duck to share - it is wonderful and ample between 2.…
Dawn Rivers Tripadvisor ReviewWe enjoyed a superb lunch at Studio Bistro earlier this week. A superb meal enjoying the chicken pate, young chicken…
FC021956 Greater Perth, Australia Tripadvisor ReviewDining
- HOUSE MADE BREAD AND OLIVES/ $15
Whipped Local Butter / Cooladera Olives - DUCK LIVER PARFAIT / $15
Pickled Shallots / Sittella Pearls / House Made Croute - TUSCAN STYLE SAUSAGE / $15
Manioc Crumb / Mustard Fruit Puree - GLAZED BABY BEETS / $20
Red Sorghum Popcorn / Candied Almonds - PORK & SCALLOPS / $24
Spiced Caramel / Garlic Scapes / Walnut - CHARCUTERIE PLATE / $30
Cured Meats / Parfiat / Preserves / Pickles
- SHARK BAY WHITING FILLETS / $22
Honey & Lime Carrot Cream /Tartar Sauce, Red Centred Lime - HAND CUT CHIPS / $12
Duck Egg Aioli - STEAMED BROCCOLINI / $14
Bush Spice Butter - WARMED GLOBE ARTICHOKES/ $14
Dehydrated olives /anchovy dressing - STUDIO SALAD / $14
Green Leaf, Local Feta, Slivered Pistachios
- ROASTED WINTER VEGETABLES / $35
Bush Spice Dukka / Burnt Cauliflower Puree / Vegetable Glace - GNOCCHI AU RAGU/ $36
- BEEF RIB / $38
Mung Beans / Textures of Jerusalem Artichoke / Jus
- W.A. FISH FILLET / $40
Orange and Saffron Broth / Roasted Fennel - 500g DRY AGED RIB EYE / $55
Hand Cut Chips / Green Leaf Salad / Red Wine Jus - SEAFOOD MOQUECA FOR ONE / $44
WA Seafood / Clams / Red Peppers and Rice
- WHOLE DUCK/ $85
Thai red curry (mild) / pickled wombok & chilli / peanuts / rice - SEAFOOD MOQUECA / $85
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / Clams / Red Peppers / Rice
- PICANHA (RUMP CAP) / $85
1kg Grass Fed / Risotto of Seeds & Grains / Roasted Vegetables / Red Wine Jus
- BLACK SESAME SEMI-FREDDO / $16
Matcha / Sichuan Powder / White Chocolate - OPERA GATEAU / $16
Layers of Almond Sponge / Coffee Butter Cream / Dark Chocolate Ganache / Coffee Crumbs / Raspberry Sorbet - PAVLOVA / $16
Cream Chantilly / Citrus Segments / Passionfruit
- AFFOGATO / $18
Espresso / Ice Cream / Choice of Liqueur - DESSERT BEER / $14
Leifmans Kreik Brut, Brut (Matured with Cheeries, Moderate Sweet, Dry Finish, Over Ice - 1 CHEESE $15 / 2 CHEESE $25 / 3 CHEESE $30 /
Lavosh / Baguette / Quince Paste / Muscatel / Fresh Fruit
