Western Australian fish swimming in a subtly flavoured orange and saffron broth. Moqueca (Brazilian seafood stew) is chock-full of WA seafood and has a perfect sweet-sour balance. Peruvian peppers, which soak up all the stew’s complex juices, pleasantly pop in the mouth.

Crème Brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelised sugar. It is normally served slightly chilled; the heat from the caramelising process tends to warm the custard producing a cool centre.

WAGYU (8,9+) SIRLOIN 300G
Served Med/Rare Local Zucchini
and Cherry Tomato Salad