Light・Hearty・Share
Offering light lunch, hearty mains and wholesome share dishes.
7 Marrinup Drive, Yallingup, WA (08) 9756 6164
Where great food and art come together...
Owners Sandy and Steve Tippett aim to create a relaxed cultural food haven for guests visiting the gallery and restaurant. The perfect setting to take in the beautiful art and enjoy a long leisurely lunch on our open deck overlooking our native garden.
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Eat FREE on your Birthday
Welcome!
Follow this link to Eat For Free on your birthday and receive more great offers!
Become a VIP Member to receive exclusive invites to member’s only events plus receive special offers. To receive your invite to dine for free on your birthday fill in your details on the link above or ask one of our team for a form.
Our Wine list
An independent family-owned restaurant our wine list includes Margaret River region labels, renowned wines and our international private cellar of museum wines. We select wines that compliment our dishes, enhancing your dining experience.
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Upcoming Events at The Studio Bistro
OPEN Australia Day Saturday 26th January
We are open Saturday 26th January for Lunch and Dinner
Valentines Seafood & Chardonnay Celebration
Over the past months we have collectively sourced some of the finest and most interesting Chardonnays in the region and then carefully paired them with a five course degustation that would suit the most deserving Valentines. The final dinner and wine event will not only showcase these wines, you will…
FEEDBACK FROM CUSTOMERS
One of the best meals we have had. Thank you so much. Thoroughly enjoyed the whole afternoon. Will certainly be…
Gayle V Tripadvisor ReviewIf you only choose one dish then have the duck to share - it is wonderful and ample between 2.…
Dawn Rivers Tripadvisor ReviewWe enjoyed a superb lunch at Studio Bistro earlier this week. A superb meal enjoying the chicken pate, young chicken…
FC021956 Greater Perth, Australia Tripadvisor ReviewOur Menu
- HOUSE MADE BREAD AND OLIVES/ $16
Whipped Local Butter / Cooladera Olives - DUCK LIVER PARFAIT / $16
Pickled Shallots / Sittella Pearls / House Made Croute - CAULIFLOWER MOUSSE / $22
Puffed Grains / Beets & Radishes / Goats Curd / Black Salt - PORK AND SCALLOPS / $22
Miso / Dark Caramel / Pickled Garlic Scapes / Walnut - CHARCUTERIE PLATE / $32
Cured Meats / Parfiat / Preserves / Pickles
- SHARK BAY WHITING FILLETS / $22
Tentsuyu Gel / Tartare Sauce / Lime - BBQ QUAIL / $22
Miso & Guava glaze / Creamed Potato / Marjoram Vinaigrette - HAND CUT CHIPS / $14
Duck Egg Aioli - STEAMED BROCCOLINI / $16
Bush Spice Butter - WARMED GLOBE ARTICHOKES/ $16
Dehydrated olives /anchovy dressing - STUDIO SALAD / $16
Green Leaf, Local Feta, Slivered Pistachios
- ROASTED CARROT & EGGPLANT / $35
Plum Syrup / Roasted Carrots / Grilled Eggplant / Pickled Baby Turnips - HOUSE MADE GNOCCHI / $38
Semi Dried Tomatoes / Stracciatella / Pea Puree / Hazelnut
- W.A. 30 DAY DRY AGED SIRLOIN / $55
Tomato Concasse / Hand Cut Chips / Red Wine Jus - SEAFOOD MOQUECA FOR ONE / $48
WA Seafood / Clams / Red Peppers and Rice
- WHOLE DUCK/ $90
Thai red curry (mild) / pickled wombok & chilli / peanuts / rice - BEEF RIBS for 2 to 3 / $80
Slow Braised (Blackwood Valley W.A.) Roasted Vegetables / Red Wine Jus
- SEAFOOD MOQUECA / $95
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice - THE ULTIMATE SEAFOOD MOQUECA / $160
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice PLUS W.A. New Season Crayfish and Scampi (subject to availability)
- BLACK SESAME SEMI-FREDDO / $18
Matcha / Sichuan Powder / White Chocolate - OPERA GATEAU / $18
Jaconde / Coffee Cream / Chocolate Ganache / Coffee Crumbs / Raspberry Sorbet - PAVLOVA / $18
Cream Chantilly / Citrus Segments / Passionfruit
- AFFOGATO / $20
Espresso / Ice Cream / Choice of Liqueur - DESSERT BEER / $14
Leifmans Kreik Brut, Brut (Matured with Cheeries, Moderate Sweet, Dry Finish, Over Ice - 1 CHEESE $15 / 2 CHEESE $25 / 3 CHEESE $30 /
Lavosh / Baguette / Quince Paste / Muscatel / Fresh Fruit
