• Light・Hearty・Share

  • Light・Hearty・Share

  • Light・Hearty・Share

  • Light・Hearty・Share

The Studio Bistro located in Yallingup,
7 minutes from Restaurants in Dunsborough
and 20 minutes from restaurants in Margaret River.
Offering light lunch, hearty mains and wholesome share dishes.

7 Marrinup Drive, Yallingup, WA (08) 9756 6164

Where great food and art come together...

Owners Sandy and Steve Tippett aim to create a relaxed cultural food haven for guests visiting the gallery and restaurant. The perfect setting to take in the beautiful art and enjoy a long leisurely lunch on our open deck overlooking our native garden.

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$55 Lunch Special

The Studio Bistro has created a Lunch Special that is exceptional value -includes
Entree, Main and a Glass of wine or beer
Available Thursday to Monday

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Our Wine list

An independent family-owned restaurant our wine list includes Margaret River region labels, renowned wines and our international private cellar of museum wines. We select wines that compliment our dishes, enhancing your dining experience.

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Upcoming Events at The Studio Bistro

  • 2kg Beef Short Rib and Beer Feast

    Sunday 8 July 2018 Rib and Beer Feast at Studio Bistro. ONE DAY ONLY SPECIAL Chef Thales has created the ultimate Family share dish. 2kg of succulent Beef short rib cooked (tender and juicy) in a red wine jus served with roasted winter vegetables. $135 Ribs, Vegetables and Beer. Rocky…

  • Fathers Day- Kids Eat Free

    This Fathers Day, Kids Eat FREE at Studio Bistro Kids Fish and Chips or Gnocchi and Tub of Simmo's Ice Cream. Bookings 

  • Open Public Holiday Monday

    We are open for Lunch Monday for the Queens Birthday Long weekend. Bookings

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Dining

  • HOUSE MADE BREAD AND OLIVES/ $15
    Wattleseed Butter / Cooladera Olives
  • CHICKEN LIVER PARFAIT / $15
    Pickled Shallots / Sittella Pearls / House Made Croute
  • TUSCAN STYLE SAUSAGE / $15
    Manioc Crumb / Mustard Fruit Puree
  • GLAZED BABY BEETS / $20
    Red Sorghum Popcorn / Butternut Pumpkin
  • PORK & SCALLOPS / $24
    Spiced Caramel / Pickled Green Strawberries / Walnut
  • CHARCUTERIE PLATE / $30
    Cured Meats / Parfiat / Preserves / Pickles

  • WHITING FILLETS / $22
    Honey Carrot Cream /Tartar Sauce, Native Lime
  • HAND CUT CHIPS / $12
    Duck Egg Aioli
  • STEAMED BROCCOLINI / $14
    Bush Spice Butter
  • WARMED GLOBE ARTICHOKES/ $14
    Dehydrated olives /anchovy dressing
  • STUDIO SALAD / $14
    Green Leaf, Local Feta, Slivered Pistachios

  • ROASTED WINTER VEGETABLES / $35
    Bush Spice Dukka / Burnt Cauliflower Puree / Vegetable Glace
  • HOUSE MADE GNOCCHI / $36
    Napoli Sauce / Pecorino /Beef Ragu
  • BEEF RIB / $38
    Mung Beans / Creamed Potato / Textures of Jerusalem Artichoke / Jus

  • W.A. FISH FILLET / $40
    Orange and Saffron Broth / Roasted Fennel / Lady Christl Potatoes / Manjimup Broccoli
  • GRASS FED EYE FILLET  / $42
    Hand Cut Chips / Compound Butter / Red Wine Jus / Salad
  • SEAFOOD MOQUECA FOR ONE / $44
    WA Seafood / Clams / Red Peppers and Rice

  • WHOLE DUCK/ $80
    Thai red curry (mild) / pickled wombok & chilli / peanuts / rice
  • SEAFOOD MOQUECA / $85
    WA Fish / WA Prawns / WA Squid / WA Scallops / Clams / Peppers / Rice

  • CHATEAUBRIAND / $95
    600gr Head of The Eye Fillet / Seasonal Vegetables / Heirloom Pumpkin / Roasted Garlic / Heirloom Carrots / Jerusalem Artichoke / Cipollini

  • BLACK SESAME SEMI-FREDDO / $16
    Matcha / Sichuan Powder / White Chocolate
  • OPERA GATEAU / $16
    Layers of Almond Sponge / Coffee Butter Cream / Dark Chocolate Ganache / Coffee Crumbs / Raspberry Sorbet

  • AFFOGATO / $18
    Espresso / Ice Cream / Choice of Liqueur
  • DESSERT BEER / $14
    Leifmans Kreik Brut, Brut (Matured with Cheeries, Moderate Sweet, Dry Finish, Over Ice
  •  1 CHEESE  $15 / 2 CHEESE  $25 / 3 CHEESE  $30 /
    Lavosh / Baguette / Quince Paste / Muscatel / Fresh Fruit

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