Light・Hearty・Share
Offering light lunch, hearty mains and wholesome share dishes.
7 Marrinup Drive, Yallingup, WA (08) 9756 6164
Where great food and art come together...
Owners Sandy and Steve Tippett aim to create a relaxed cultural food haven for guests visiting the gallery and restaurant. The perfect setting to take in the beautiful art and enjoy a long leisurely lunch on our open deck overlooking our native garden.
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Share Pans
The Studio Bistro has created the perfect sharing experience.
Our Share Pans have quickly become a favourite with our customers
Our Wine list
An independent family-owned restaurant our wine list includes Margaret River region labels, renowned wines and our international private cellar of museum wines. We select wines that compliment our dishes, enhancing your dining experience.
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Upcoming Events at The Studio Bistro
Chicken and Pinot Mondays
Chicken & Pinot Monday’s at Studio Bistro $70.. Chef Thales has created a delicious Wagin corn-fed Chicken Share Pan served with roast vegetables, Sautéed mushrooms, paired with a complimentary bottle of Howard Park Pinot. Serves 2 to 3. Monday’s ONLY Book now
Picardy Pinot, Pinot, Pinot Wine Dinner
Join winemaker Dan Pannell as he presents 3 pinots and a chardonnay with a special vertical tasting and a 4 course degustation by head Chef Thales Franca. Friday Night 15th November 7pm $120 Bookings The Pannell family is one of the most iconic in Australian wine, having not once but…
FEEDBACK FROM CUSTOMERS
One of the best meals we have had. Thank you so much. Thoroughly enjoyed the whole afternoon. Will certainly be…
Gayle V Tripadvisor ReviewIf you only choose one dish then have the duck to share - it is wonderful and ample between 2.…
Dawn Rivers Tripadvisor ReviewWe enjoyed a superb lunch at Studio Bistro earlier this week. A superb meal enjoying the chicken pate, young chicken…
FC021956 Greater Perth, Australia Tripadvisor ReviewOur Menu
- HOUSE MADE BREAD AND OLIVES/ $15
Whipped Local Butter / Cooladera Olives - DUCK LIVER PARFAIT / $15
Pickled Shallots / Sittella Pearls / House Made Croute - TUSCAN STYLE SAUSAGE / $15
Manioc Crumb / Mustard Fruit Puree - CAULIFLOWER MOUSSE / $20
Puffed Grains / Beets & Radishes / Goats Curd / Black Salt - SCALLOPS & CHICKEN WINGLETS / $22
Mango Cream / Pine Nut Crisps - CHARCUTERIE PLATE / $30
Cured Meats / Parfiat / Preserves / Pickles
- SHARK BAY WHITING FILLETS / $22
Honey & Lime Carrot Cream /Tartare Sauce / Lime - QUAIL / $22
Miso & Guava glaze / Creamed Potato / Marjoram Vinaigrette - HAND CUT CHIPS / $12
Duck Egg Aioli - STEAMED BROCCOLINI / $14
Bush Spice Butter - WARMED GLOBE ARTICHOKES/ $14
Dehydrated olives /anchovy dressing - STUDIO SALAD / $14
Green Leaf, Local Feta, Slivered Pistachios
- SAUTEED VEGETABLES / $35
Lemon Butter / Purple Carrot Puree / Almond / Vegetable Jus - GNOCCHI / $36
Asparagus / Stracciatella / Macadamia Puree
- W.A. FISH FILLET / $40
Shio-Koji Cured Fish Fillet / Pickled Kohlrabi / Sea Vegetables / Pickled Mushrooms / Dashi - W.A. 30 DAY DRY AGED SIRLOIN / $50
Tomato Concasse / Hand Cut Chips / Red Wine Jus - SEAFOOD MOQUECA FOR ONE / $44
WA Seafood / Clams / Red Peppers and Rice
- WHOLE DUCK/ $85
Thai red curry (mild) / pickled wombok & chilli / peanuts / rice
- SEAFOOD MOQUECA / $85
WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / Clams / Red Peppers / Rice
- BLACK SESAME SEMI-FREDDO / $16
Matcha / Sichuan Powder / White Chocolate - OPERA GATEAU / $16
Layers of Almond Sponge / Coffee Butter Cream / Dark Chocolate Ganache / Coffee Crumbs / Raspberry Sorbet - PAVLOVA / $16
Cream Chantilly / Citrus Segments / Passionfruit
- AFFOGATO / $18
Espresso / Ice Cream / Choice of Liqueur - DESSERT BEER / $14
Leifmans Kreik Brut, Brut (Matured with Cheeries, Moderate Sweet, Dry Finish, Over Ice - 1 CHEESE $15 / 2 CHEESE $25 / 3 CHEESE $30 /
Lavosh / Baguette / Quince Paste / Muscatel / Fresh Fruit
Join us for Chicken and Pinot Mondays
