• Light・Hearty・Share

  • Light・Hearty・Share

  • Light・Hearty・Share

  • Light・Hearty・Share

  • Light・Hearty・Share

The Studio Bistro located in Yallingup, 7 minutes from Restaurants in Dunsborough and 20 minutes from restaurants in Margaret River.
Offering light lunch, hearty mains and wholesome share dishes.

7 Marrinup Drive, Yallingup, WA (08) 9756 6164

Where great food and art come together...

Owners Sandy and Steve Tippett aim to create a relaxed cultural food haven for guests visiting the gallery and restaurant. The perfect setting to take in the beautiful art and enjoy a long leisurely lunch on our open deck overlooking our native garden.

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Our Wine list

An independent family-owned restaurant our wine list includes Margaret River region labels, renowned wines and our international private cellar of museum wines. We select wines that compliment our dishes, enhancing your dining experience.

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Upcoming Events at The Studio Bistro

  • Mothers Day Lunch

    Celebrate Mothers Day at Studio Bistro

  • A Night in Paris with Catherine Summers

    Jazz in The Gallery Saturday 1st June Very pleased to announce this years Saturday Night Jazz in the Gallery Dinner with be Catherine Summers. Come and get lost in the magic of Paris with an incredible authentic evening of french classics, jazz greats and Parisian charm. The show features songs…

MORE EVENTS

Our Menu  

  • HOUSE MADE BREAD & OLIVES/ $16
    Whipped Local Butter / Cooladera Olives
  • DUCK LIVER PARFAIT / $16
    Pickled Shallots / Sittella Pearls / House Made Croute
  • CAULIFLOWER MOUSSE / $22
    Puffed Grains / Beets & Radishes / Goats Curd / Black Salt
  • SCALLOPS & CRISP CRAB MEAT / $24
    Cashew Nut Butter / Sea Herbs
  • CHARCUTERIE PLATE / $32
    Cured Meats / Parfiat / Preserves / Pickles

  • SHARK BAY WHITING FILLETS / $22
    Tentsuyu Gel / Tartare Sauce / Lime
  • PORK & ABALONE / $26
    Fermented Soy Glaze / Suitaki Compote
  • HAND CUT CHIPS / $14
    Duck Egg Aioli
  • STEAMED BROCCOLINI / $16
    Bush Spice Butter
  • WARMED GLOBE ARTICHOKES/ $16
    Dehydrated olives /anchovy dressing
  • STUDIO SALAD / $16
    Green Leaf, Local Feta, Slivered Pistachios

  • W.A. 30 DAY DRY AGED SIRLOIN / $55
    Tomato Concasse / Hand Cut Chips / Red Wine Jus
  • SEAFOOD MOQUECA FOR ONE / $48
    WA Fish / WA Prawns / WA Scallops/ WA Venus Clams / Cuttle Fish / Red Peppers and Rice
  • PORK / $38
    Abalone / Fermented Soy Glaze / Shiitake Compote / Celeriac Puree

  • ROASTED CARROT & GRILLED EGGPLANT / $35
    Plum Syrup / Pickled Baby Turnips
  • HOUSE MADE GNOCCHI / $38
    Semi Dried Tomatoes / Oaxaca Cheese / Pea Puree / Hazelnut

  • WHOLE DUCK/ $90
    Thai red curry (mild) / pickled wombok & chilli / peanuts / rice
  • SMOKED BBQ BEEF RIBS / $80
    Slow Braised / Bahen & Co Nib Rub / Roasted Vegetables / Red Wine Jus

  • SEAFOOD MOQUECA / $95
    WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice
  • THE ULTIMATE SEAFOOD MOQUECA / $160
    WA Fish / WA Prawns / WA Cuttle Fish / WA Scallops / WA Venus Clams / Red Peppers / Rice PLUS W.A. New Season Crayfish and Scampi (subject to availability)

  • BLACK SESAME SEMI-FREDDO / $18
    Matcha / Sichuan Powder / White Chocolate
  • OPERA GATEAU / $18
    Jaconde / Coffee Cream / Chocolate Ganache / Coffee Crumbs / Raspberry Sorbet
  • PAVLOVA / $18
    Cream Chantilly / Citrus Segments / Passionfruit

  • AFFOGATO / $20
    Espresso / Ice Cream / Choice of Liqueur
  • DESSERT BEER / $14
    Leifmans Kreik Brut, Brut (Matured with Cheeries, Moderate Sweet, Dry Finish, Over Ice
  •  1 CHEESE  $15 / 2 CHEESE  $25 / 3 CHEESE  $30 /
    Lavosh / Baguette / Quince Paste / Muscatel / Fresh Fruit

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