• Light・Hearty・Share

  • Light・Hearty・Share

  • Light・Hearty・Share

  • Light・Hearty・Share

7 Marrinup Drive, Yallingup, WA (08) 9756 6164

Where great food and art come together...

Owners Sandy and Steve Tippett aim to create a relaxed cultural food haven for guests visiting the gallery and restaurant. The perfect setting to take in the beautiful art and enjoy a long leisurely lunch on our open deck overlooking our native garden.

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$55 Lunch Special

The Studio Bistro has created a Lunch Special that is exceptional value -includes
Entree, Main and a Glass of wine or beer
Available Thursday to Monday

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Our Wine list

An independent family-owned restaurant our wine list includes Margaret River region labels, renowned wines and our international private cellar of museum wines. We select wines that compliment our dishes, enhancing your dining experience.

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Upcoming Events at The Studio Bistro

  • Mothers Day Sunday May 13th 2018 (BOOK HERE)

    This Mothers Day treat Mum to an afternoon of Great food and wine whilst being entertained by Australian singer-songwriter with Celtic songlines in his head and grains of sand between his toes...Rory Faithfield. All mums will be spoilt with a FREE dessert of your choice. BOOK ONLINE

  • Jazz in the Gallery 2018

    Bookings are open for........Elle Deslandes with Danny Moss Jnr. and Chris Foster will bring sassy jazz to The Studio Gallery and Bistro Yallingup Saturday 2 June '18 - 6.00pm - 9.30pm The Studio Gallery & Bistro is pleased to announce the 2018 Jazz By The Bay Jazz Dinner and Jazz in the…

  • Cabin Fever Sunday July 15th

    Enchanting strings and live art, with heart. Absorb the enchanting sounds of classical harpist, Catherine Ashley, while watching a live artist capture the afternoon on canvas before your eyes. You’ll be treated to a specialty wine upon arrival, followed by a three-course meal, paired with quality boutique wines from the…

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Dining

  • HOUSE MADE BREAD AND OLIVES/ $16
    Wattleseed Butter / Cooladera Olives
  • CHICKEN LIVER PARFAIT / $16
    Pickled Shallots / Sittella Pearls / House Made Croute
  • TUSCAN STYLE SAUSAGE / $15
    Davidson Plum Chutney / Mustard Fr

  • GLAZED BABY BEETS / $20
    Red Sorghum Popcorn / Butternut Pumpkin
  • PORK & SCALLOPS / $24
    Spiced Caramel / Pickled Green Strawberries / Walnut
  • CHARCUTERIE PLATE / $28
    Cured Meats / Preserves / Pickles

  • ROASTED CAULIFLOWER / $32
    Bush spices / Dukka
  • HOUSE MADE GNOCCHI / $32
    Pine Nuts / Tomato / Scamorza
  • BEEF RIB / $36
    Beans / Beets / Creamed Potato / Jus

  • W.A. FISH / $40
    Fish of the Day / Mung Bean & Sweet Corn / Shiso / Witlof
  • GRASS FED EYE FILLET  / $45
    Teriyaki Glazed / Mushrooms / Daikon
  • YOUNG CHICKEN / $36
    Tarragon Sour Sauce / Heirloom Potato / Brussels Sprouts

  • WHOLE DUCK/ $80
    Thai red curry (mild) / pickled wombok & chilli / peanuts / rice
  • SEAFOOD MOQUECA / $85
    WA Fish / WA Prawns / WA Squid / WA Scallops / Clams / Peppers / Rice

  • CHATEAUBRIAND / $95
    600gr Head of The Eye Fillet / Seasonal Vegetables / Heirloom Pumpkin / Roasted Garlic / Heirloom Carrots / Jerusalem Artichoke / Cipollini

  • MANGO MOUSSE / $16
    Passion fruit jelly insert / Coconut Sorbet / Finger Lime / Peanut Crumbs / Blood Orange
  • BLACK SESAME SEMI-FREDDO / $16
    Matcha / Sichuan Powder / White Chocolate
  • OPERA GATEAU / $16
    Layers of Almond Sponge / Coffee Butter Cream / Dark Chocolate Ganache / Coffee Crumbs / Raspberry Sorbet

  • AFFOGATO / $18
    Espresso / Ice Cream / Choice of Liqueur
  • DESSERT BEER / $14
    Leifmans Kreik Brut, Brut (Matured with Cheeries, Moderate Sweet, Dry Finish, Over Ice
  •  1 CHEESE  $15 / 2 CHEESE  $25 / 3 CHEESE  $30 /
    Lavosh / Baguette / Quince Paste / Muscatel / Fresh Fruit

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